Fish exotic tawa fry recipe

FISH EXOTIC TAWA FRY

Preparation Time-   5 mins

Cooking Time-   30 mins

 Total Time-        35 mins

Servings - 4

INGREDIENTS

• Fish - 500gm
• Prawn(small sized) - 100gms
• Onion (sliced) - 3 medium sized
• Tomato(sliced) - 1 medium sized
• Capsicum (sliced)- 1 medium sized
• Garlic(chopped) - 1 teaspoon
• Ginger garlic paste- 1 tablespoon
• Coriander(chopped) 
• Lemon juice- 1 teaspoon
• Cornflour-  2 tablespoon
• Turmeric- 1 teaspoon
• chilli powder- 1/2 teaspoon ( Kashmiri lal mirch)
• Oil- to fry
• Salt - for taste 

To Marinate(procedure)

•  In a bowl add fish , turmeric, salt, cornflour , ginger garlic paste and chilly powder and mix it well.   Keep it aside for 5mins.
• Again in another bowl add prawn, salt and chilli powder and mix it well.  Keep it aside for 5mins.

Methods to cook

•  Heat oil and deep fry the marinated fish and prwan separately in medium flame. Fry them until they change their colour to golden brown.
• In another pan heat oil. Add chopped garlic and stir fry till it turns golden.
• Then add onions, tomato and capsicum ( add capsicum a bit later after onions are half fried; dont make capsicum become softer. it tastes better when it is half cooked).
• Add salt according to your required consumption.
• Then add fried fish and mix it well
• Sprinkle those fried prawns. 
• Remove from flame.

Garnish

• Garnish with chopped coriander and sprinkle lemon juice.
• Serve hot as side dish.