Fish exotic tawa fry recipe

Cheesy Chicken Pakoda

Preparation Time- 30mins

Cooking time - 15mins

Total time- 45mins

Serves- 4 

Ingredients

• Chicken cubes- 500gms
• Ginger Paste - 1 tablespoon
• Garlic Paste - 1 tablespoon
• Green chilly(chopped)- 2-3 chillies
• Onions(chopped) - 2 medium
• Hanged curd - 2 tablespoon
• Chilly Powder - 1 teaspoon
• Coriander powder- 1 teaspoon
• Garam Masala- 1teaspoon
• Egg- 1
• All purpose flour - 3 tablespoon
• Gram flour- 1 tablespoon
• cheese cubes 
• oil to fry
•  salt to taste

Method

1. Add ginger paste, garlic paste, green chilly , onions, curd, chilly powder, coriander powder, garam masala, egg, salt and mix well.
2. Insert cheese cubes inside the chicken cubes by creating a small hole in the chicken cubes.
3. Marinate chicken with above batter for atleast 30mins.
4. Then add all purpose flour and gram flour in the bowl.(make a batter for pakoda )
5. Heat the oil and fry the chicken pieces, until it turns into golden brown
6. Serve hot with mayonnaise , schezwan chutney or green chutney .