Fish exotic tawa fry recipe

Chapati Noodles Recipe

  

  Preparation Time : 10 mins 

  Cooking Time : 10 mins 

  Serves : 2 

INGREDIENTS

• chapati(leftover)- 4
• Onion (sliced)- 1 medium sized
• Cabbage (sliced)- 1 cup
• Carrot (sliced)- 2
• Capsicum (sliced)- 1 small sized
• Garlic (chopped)– 5 pods 
• Green chilly(slits)- 2-3 (remove the seeds)
• Hakka noodles masala- 1/2 teaspoon
• Pepper powder – 1 teaspoon
• chilli powder- 1/2 teaspoon
• Soya Sauce – 1/4 teaspoon
• Tomato sauce – 2 teaspoon
• Salt – to taste
• Turmeric powder-  a pinch
• Cooking oil – 1 tbs

Methods

• Take 4 chapatis and layer it on each other and roll it. And cut chapati's into very thin strips 
• heat oil in pan.
• Add chopped garlic and green chilli slits, and saute it for 30 secs till you feel the smell of garlic. dont overcook, dont make it brownish.
• Add sliced onion and saute it.
• Add sliced carrots, green pepper,  shredded cabbage and mix well
• Add tomato ketchup, chili sauce, soy sauce, lemon juice, black pepper, salt ,turmeric powder and mix it well.
• Add chapati noodles and mix all.
• Garnish it with chopped coriander leaves.

Serve hot as breakfast or you can carry it as tiffin.