Fish exotic tawa fry recipe

PANIYARAM RECIPE

Preparation Time- 5 mins

Cooking Time- 10 mins

Ingredients

• Idli batter- 4 cups
• Mustard Seeds- 1/2 teaspoon
• carrot (finely chopped) - 1 medium sized
• onion (finley chopped)-1 medium sized
• tomato ( finely chopped)- 1 medium sized
• capsicum (finely chopped)- 1 medium sized
• chilli ( finely chopped) - 2 
• curry leaves- 5-6 leaves
• coriander - finely chopped
• salt as required
• oil to shallow fry

Method

1.  Prepare idli batter same as we do for idli. you can also use leftover idli batter.
2.  Heat oil in a pan. Add mustard seeds, when crackles add curry leaves, onion and chilli.  
3.  Then add tomato, capsicum and carrot  and saute for few minutes.
4.  Finally add chopped coriander.  Remove from flame and let it cool.
5.  Add sauted veggies in the batter and add salt as required.
6.  Mix well . Make the batter thick as that of idli batter. 
7.  Heat the paniyaram pan. Brush over few drops of oil.
8.  Pour the batter in each mould. Don't fill the mould. Just fill only 3/4 of mould.
9.  Cover the lid and cook in low flame for 3-4mins.
10.  Flip the paniyaram and cook till it turns to golden brown . Don't over cook.
11.  Remove them. 
12. Serve hot with chutney.

• Best serves with chutney. It's a healthy breakfast to start the day with.  Also a tea-time snacks to grab on. 
• You can make it spicy by adding spices ( garam masala) while sauting the veggies.