Cheesy Chicken Pakoda Preparation Time- 30mins Cooking time - 15 mins Total time- 45mins Serves- 4 Ingredients Chicken cubes- 500gms Ginger Paste - 1 tablespoon Garlic Paste - 1 tablespoon Green chilly(chopped)- 2-3 chillies Onions(chopped) - 2 medium Hanged curd - 2 tablespoon Chilly Powder - 1 teaspoon Coriander powder- 1 teaspoon Garam Masala- 1teaspoon Egg- 1 All purpose flour - 3 tablespoon Gram flour- 1 tablespoon cheese cubes oil to fry salt to taste Method Add ginger paste, garlic paste, green chilly , onions, curd, chilly powder, coriander powder, garam masala, egg, salt and mix well. Insert cheese cubes inside the chicken cubes by creating a small hole in the chicken cubes. Marinate chicken with above batter for atleast 30mins. Then add all purpose flour and gram flour in the bowl.(make a batter for pakoda ) Heat the oil and fry the chicken pieces, until it turns into golden brown Serve hot with mayonnaise , schezwan chutney
